January 2023

Table of Contents
Published in issue: January 2023
i-ii

Editorial Board
Published in issue: January 2023
iii

Dairy Foods

Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
• X. Shi,
• C. Qian,
• S.I. Murphy,
• M. Wiedmann,
• N.H. Martin
Published online: November 18, 2022
p1-4

Comparison of methods to homogenize ricotta cheese samples for total solids determination
• G. Mangione,
• M. Caccamo,
• G. Farina,
• G. Licitra
Published online: October 27, 2022
p5-8

Production: Animal Nutrition and Farm Systems

Production and reproduction responses for dairy cattle supplemented with oral calcium bolus after calving: Systematic review and meta-analysis
• Ainhoa Valldecabres,
• Rúbia Branco-Lopes,
• Christian Bernal-Córdoba,
• Noelia Silva-del-Río
Published online: November 18, 2022
p9-13

Does feeding starch contribute to the risk of systemic inflammation in dairy cattle?
• K.C. Krogstad,
• B.J. Bradford
Published online: December 01, 2022
p14-18

Effect of partial exchange of lactose with fat in milk replacer on performance and blood metabolites of Holstein calves
• Juanita Echeverry-Munera,
• Liliana Amado,
• Harma Berends,
• Leonel N. Leal,
• Michael A. Steele,
• Javier Martín-Tereso
Published online: October 27, 2022
p19-24

A multi-species direct-fed microbial supplement alters the milk lipidome of dairy cows
• Adeoye O. Oyebade,
• Godstime A. Taiwo,
• Modoluwamu Idowu,
• Taylor Sidney,
• Diwakar Vyas,
• Ibukun M. Ogunade
Published online: November 18, 2022
p25-30

The effect of supplementing native rumen microbes on milk production of dairy cows
• Katelyn Goldsmith,
• Josh Lefler,
• Mallory Embree,
• Michael J. VandeHaar
Published online: October 27, 2022
p31-34

Production: Genetics

Genetic and nongenetic variation of heifer fertility in Italian Holstein cattle
• V. Ferrari,
• G. Visentin,
• J.B.C.H.M. van Kaam,
• ...
• M. Marusi,
• R. Finocchiaro,
• M. Cassandro
Published online: November 18, 2022
p35-39

Daily milk yield correction factors: What are they?
• Xiao-Lin Wu,
• George R. Wiggans,
• H. Duane Norman,
• ...
• Ransom L. Baldwin VI,
• Javier Burchard,
• Joao Durr
Published online: December 01, 2022
p40-45

Production: Health, Behavior, and Well-being

Influences of human contact following milk-feeding on nonnutritive oral behavior and rest of individual and pair-housed dairy calves during weaning
• S.B. Doyle,
• E.K. Miller-Cushon
Published online: October 07, 2022
p46-50

Symposium Reviews

Farm factors associated with increased free fatty acids in bulk tank milk* *Presented as part of the Joint Dairy Foods/National Mastitis Council Symposium: Redefining Raw Milk Quality held at the ADSA Annual Meeting, June 2022.
• Hannah M. Woodhouse,
• David F. Kelton
Published online: December 01, 2022
p51-54

Genomic evaluation methods to include intermediate correlated features such as high-throughput or omics phenotypes* *Presented as part of the Breeding and Genetics Symposium: Beyond Genetic Markers—Additional Data to Improve Long-Term Selection held at the ADSA Annual Meeting, June 2022.
• A. Legarra,
• O.F. Christensen
Published online: December 01, 2022
p55-60